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Smothered Chicken

Irresistible Smothered Chicken with Creamy Spinach Delight

This Smothered Chicken with Creamy Spinach is a comforting, gluten-free dish that blends tender chicken, savory mushrooms, and crispy bacon.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless for maximum tenderness.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Lemon Pepper Brightens the taste.
  • 1 teaspoon Paprika Adds color and mild warmth.
For the Creamed Spinach
  • 6 cups Spinach Fresh preferred for flavor.
  • 2 cloves Garlic Fresh garlic enhances flavor.
  • 1 cup Half-and-Half Creates a rich, creamy sauce.
  • 1 cup Mozzarella Cheese Contributes creaminess.
For the Toppings
  • 8 ounces Mushrooms Button or cremini mushrooms.
  • 4 slices Bacon For a delightful crispy texture.
  • 4 slices Pepper Jack Cheese Adds a flavorful kick.

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 13×9-inch baking dish with butter.
  2. Season both sides of the chicken breasts with salt, lemon pepper, and paprika and place them in the greased baking dish. Bake for 15-20 minutes until partially cooked.
  3. In a skillet, heat oil over medium heat, add spinach, and cover for 1-2 minutes until wilted. Stir in minced garlic and half-and-half, bring to a gentle boil, then add mozzarella cheese until melted and creamy.
  4. In another skillet, heat oil over medium-high heat, add sliced mushrooms and sauté for 1-2 minutes until golden brown.
  5. Remove the chicken from the oven and layer the creamy spinach mixture on top, followed by the sautéed mushrooms and crispy bacon. Top each breast with a slice of Pepper Jack cheese.
  6. Return the dish to the oven and bake for another 15-20 minutes until fully cooked (internal temperature should reach 165°F/74°C). Broil for 2-4 minutes for a golden crust.
  7. Let the Smothered Chicken rest for a few minutes before serving to allow juices to redistribute.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish tastes even better the next day as the flavors meld together beautifully.

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