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Peanut Butter Pie

Irresistible Peanut Butter Pie: Easy No-Bake Delight for All

This Easy No-Bake Peanut Butter Pie combines rich peanut butter with a crunchy Oreo crust, making it a delightful dessert.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 18 cookies Oreos Use gluten-free chocolate cookies for a gluten-free version.
  • 5 tablespoons Unsalted Butter Margarine can be used as a substitute.
For the Filling
  • 1 cup Whipping Cream Substitute with coconut cream for a dairy-free option.
  • 1/2 cup Powdered Sugar No direct substitutions recommended for sweetness.
  • 8 ounces Cream Cheese Use vegan cream cheese for a dairy-free option.
  • 1 cup Creamy Peanut Butter Substitution: Crunchy peanut butter for added texture.
  • 1 teaspoon Vanilla Extract Can omit if desired.
For the Topping
  • 1/4 cup Chopped Peanuts Can replace with other nuts or omit entirely.
  • to taste Chocolate Syrup Use sugar-free chocolate syrup as an alternative.

Equipment

  • Food Processor
  • electric mixer
  • mixing bowls
  • pie plate

Method
 

Preparation Steps
  1. Crush 18 Oreo cookies into fine crumbs. Melt 5 tablespoons of unsalted butter and mix with the crumbs. Press into a pie plate and refrigerate for 30 minutes.
  2. In a bowl, whip 1 cup of whipping cream with 1/4 cup of powdered sugar until stiff peaks form, about 3–4 minutes. Set aside.
  3. In another bowl, beat 8 ounces of softened cream cheese until smooth. Add 1 cup of creamy peanut butter, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract, mixing until combined.
  4. Fold the whipped cream into the peanut butter mixture until just combined. Spoon the filling into the chilled crust.
  5. Sprinkle with chopped peanuts and drizzle with chocolate syrup. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Ensure cream cheese is at room temperature. Whip the cream until just stiff to avoid graininess. Allow proper chilling time for best texture.

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