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–+ servings
Pasta Salad with Italian Meat and Cheese

Irresistible Pasta Salad with Italian Meat and Cheese Delight

Enjoy a bowl of Pasta Salad with Italian Meat and Cheese—a customizable dish perfect for gatherings or easy dinners.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Cavatappi Pasta Substitute with any pasta shape or gluten-free options.
For the Dressing
  • 1/2 cup Mayonnaise Can swap for Greek yogurt.
  • 2 tbsp Apple Cider Vinegar Use white wine vinegar as an alternative.
  • 1 tbsp Dijon Mustard Any mustard variety works.
  • 1 tbsp Dried Italian Seasoning Fresh herbs can be used for a fresher taste.
For the Main Ingredients
  • 4 oz Salami Alternative options are turkey, ham, or pepperoni.
  • 6 oz Provolone Cheese Mozzarella or cheddar can also be used.
  • 1/2 small Red Onion, diced Sweet onion or shallots can be substituted.
  • 1 cup Diced Tomatoes Cherry tomatoes or sun-dried ones can be used.
  • 2 cups Shredded Iceberg Lettuce Spinach or arugula can add nutrition.
  • 1/4 cup Banana Pepper Rings Jalapeños or pickled red onions can substitute.
  • Salt and Pepper Adjust to taste.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the cavatappi pasta and cook according to package instructions until al dente, about 8 minutes. Drain and rinse under cold water.
  2. Prepare the Ingredients: While the pasta is boiling, chop the salami, provolone cheese, red onion, and dice the tomatoes. Shred the iceberg lettuce and gather in a bowl.
  3. Whisk the Dressing: In a large bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and dried Italian seasoning. Whisk until smooth and creamy.
  4. Combine Pasta and Ingredients: Once the pasta has cooled, add it to the bowl with the dressing. Gently fold in salami, provolone cheese, red onion, tomatoes, shredded lettuce, and banana pepper rings.
  5. Season and Mix: Taste the pasta salad and season with salt and pepper. Mix well to distribute flavors.
  6. Chill Before Serving: Cover the bowl and refrigerate for at least 30 minutes to meld flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 30 minutes before serving for best flavor. Layer delicate ingredients just before serving to maintain their crunch.

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