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Jam Donut Focaccia

Irresistible Jam Donut Focaccia: A Sweet Brunch Surprise

Delight in this Jam Donut Focaccia, a unique blend of fluffy focaccia and sweet jam, perfect for brunch.
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Prep Time 45 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 7 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Bakery
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Maintained between 105-115°F
  • 1 tablespoon Sugar Optional if using instant yeast
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for optimal results
  • 2 cups Bread Flour Provides dough structure
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt Enhances flavor and regulates yeast activity
  • 2 tablespoons Olive Oil Adds moisture; flavored oils can be used
For the Filling
  • 1 cup Raspberry Preserves Can be substituted with strawberry or apricot
For the Glaze
  • 1 cup Confectioners’ Sugar Adjust thickness with milk
  • 1 tablespoon Whole Milk Substitute with non-dairy milk if desired

Equipment

  • stand mixer
  • Baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Yeast Mixture: In a medium bowl, combine warm water with sugar, then sprinkle yeast over and let sit for 5 minutes.
    Jam Donut Focaccia
  2. Mix Dough: In a stand mixer, combine the yeast mixture with bread flour, all-purpose flour, and salt. Mix on low speed for 2-3 minutes until dough forms.
    Jam Donut Focaccia
  3. First Rise: Grease a large bowl with olive oil, transfer the dough, cover with a towel, and let it rise for about 1 hour until doubled in size.
    Jam Donut Focaccia
  4. Prepare Baking Pan: Grease a 9x13 inch baking pan, punch down the dough, transfer it to the pan, cover loosely, and let it rise again for about 1 hour.
    Jam Donut Focaccia
  5. Preheat Oven: Preheat oven to 425°F while the dough is undergoing its second rise.
    Jam Donut Focaccia
  6. Shape and Fill Dough: Make deep dimples in the dough and spread raspberry preserves over the dimples.
    Jam Donut Focaccia
  7. Bake: Bake for 18-22 minutes until golden brown and sounds hollow when tapped.
    Jam Donut Focaccia
  8. Prepare Glaze: Whisk together confectioners’ sugar with milk until smooth.
    Jam Donut Focaccia
  9. Serve: Cool slightly, drizzle glaze over, cut into squares, and serve warm.
    Jam Donut Focaccia

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 44gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Perfect for any brunch table! Serve with fresh berries or coffee.

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