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Halloween Oreo Cake Bars

Irresistible Halloween Oreo Cake Bars for Your Spooky Treats

These Halloween Oreo Cake Bars are a no-bake delight that brings festive vibes and delicious flavors to your spooky treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 package Halloween Oreos Regular Oreos can be a substitute.
  • 1 box Cake Mix Chocolate or vanilla based on taste preference.
  • 1 cup Milk Ensures moisture for the bars.
  • 1/2 cup Vegetable Oil Contributes to richness and softness.
  • 3 large Eggs Binds the ingredients together.
For the Topping
  • 1/2 cup Sprinkles Vibrant colors like black, purple, green, or orange.

Equipment

  • 13 x 9-inch baking pan
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the pan by lining a 13 x 9-inch baking pan with parchment paper.
  2. Make the batter by combining cake mix, milk, oil, and eggs in a bowl.
  3. Add sprinkles into the batter and fold them in evenly.
  4. Layer half of the chopped Halloween Oreos on the bottom of the prepared pan.
  5. Assemble layers by pouring the batter over the Oreos and adding remaining Oreos and sprinkles.
  6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  7. Cool the brownies to room temperature in the pan before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For a flavor boost, consider adding chocolate chips or peanut butter chips into the batter. Store leftover bars in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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