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Green Onion Zucchini Cheddar Quick Bread

Irresistible Green Onion Zucchini Cheddar Quick Bread Recipe

This Green Onion Zucchini Cheddar Quick Bread is a savory delight, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Zucchini Grated
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 tbsp Baking Powder Ensure freshness
  • 1 tsp Baking Soda Ensure freshness
  • 1 tsp Table Salt
  • 1 cup Sharp Cheddar Cheese Grated fresh
  • 1 cup Milk Can use plant-based milk
  • 1 tbsp Vinegar To curdle milk
  • 1 large Egg Can use flax egg as vegan option
  • 4 tbsp Butter Melted; can substitute with olive oil
  • 4 stalks Green Onions Chopped; can substitute with chives
  • 1/2 tsp Cracked Black Pepper Optional

Equipment

  • 9x5 inch bread pan
  • mixing bowls
  • whisk
  • spatula
  • grater

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x5 inch bread pan with non-stick spray.
  2. Grate the zucchini, wrap it in a paper towel, and squeeze out excess moisture.
  3. In a large bowl, mix flour, baking powder, baking soda, and salt until well combined.
  4. In another bowl, mix milk and vinegar; let it sit. Then whisk in melted butter and egg.
  5. Fold wet ingredients into dry ingredients until just mixed.
  6. Fold in zucchini, cheddar cheese, and green onions until just blended.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for approximately 1 hour, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days. Wrap well to maintain freshness.

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