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–+ servings
Easy Pumpkin Dump Cake

Irresistible Easy Pumpkin Dump Cake for Cozy Fall Gatherings

This Easy Pumpkin Dump Cake combines the comfort of pumpkin pie and cake, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Pumpkin Purée
  • 1 can Evaporated Milk
  • 3 Eggs
  • 1 cup Sugar adjust to taste
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 0.5 tsp Ginger can substitute with allspice
  • 0.5 tsp Salt
For the Topping
  • 1 box Yellow Cake Mix spice cake mix can be used
  • 0.5 cup Melted Butter
  • 1 cup Chopped Pecans (optional) can substitute with walnuts or omit

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large bowl, combine the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
  3. Pour the pumpkin mixture evenly into the prepared baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the pumpkin filling.
  5. Drizzle the melted butter over the cake mix evenly.
  6. If desired, sprinkle chopped pecans on top.
  7. Bake for 50-55 minutes until golden brown and set in the center.
  8. Cool for 10-15 minutes before serving. Serve warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Ensure even melted butter distribution for a crispy topping. This dessert can be made ahead and refrigerated before baking.

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