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Dark Chocolate Raspberry Cheesecake

Irresistible Dark Chocolate Raspberry Cheesecake Bliss

A decadent Dark Chocolate Raspberry Cheesecake that combines rich dark chocolate with tart raspberries, creating a luxurious dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed chocolate cookies Substitution: Use graham crackers for a classic flavor.
  • 1/2 cup melted butter No substitutions recommended.
For the Cheesecake Filling
  • 16 ounces cream cheese Use full-fat brick-style for the best results.
  • 1 cup granulated sugar Substitution: Brown sugar can impart a deeper flavor.
  • 8 ounces melted dark chocolate Opt for chocolate with 60% to 72% cocoa for balance.
  • 1 teaspoon vanilla extract No alternatives suggested.
  • 3 large eggs Beat minimally to prevent cracks in the cheesecake.
  • 1 cup fresh raspberries Frozen raspberries can be used but may alter texture.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Hand Mixer
  • spatula
  • aluminum foil
  • large baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. Combine crushed chocolate cookies and melted butter; press into bottom of the prepared pan.
  3. Beat cream cheese and sugar until smooth; add melted dark chocolate and vanilla, mixing until combined.
  4. Incorporate eggs one by one on low speed; fold in fresh raspberries gently.
  5. Pour cheesecake filling over the crust, smooth the top and tap to release air bubbles.
  6. Bake in the oven for approximately 60 minutes until edges are set with a slight jiggle in the center.
  7. Let the cheesecake cool in the oven with the door cracked for 1 hour, then chill for at least 4 hours.
  8. Remove from the springform pan, slice, and serve with fresh raspberries or melted chocolate drizzle.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Allow all ingredients to reach room temperature for better blending. Use high-quality chocolate for best flavor. Consider a water bath for baking to avoid cracks.

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