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Dark Chocolate Pumpkin Tart

Irresistible Dark Chocolate Pumpkin Tart for Fall Feasts

Enjoy this Dark Chocolate Pumpkin Tart that combines rich chocolate and spiced pumpkin for the perfect fall dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1/4 cup unsweetened dark cocoa powder Use Dutch-process cocoa for smoother taste
  • 1/4 cup white sugar Brown sugar can be used
  • 1/2 teaspoon kosher salt Sea salt is a great substitute
  • 1/2 cup unsalted butter (melted) Coconut oil can be a substitute
For the Filling
  • 1 cup pure pumpkin (canned) Fresh sugar pie pumpkin can be used
  • 1/2 cup sweetened condensed milk Evaporated milk with sugar can be used
  • 1 large egg A flax egg works well for vegan
  • 1 teaspoon pumpkin pie spice Homemade spice blend is an option
  • 1/4 teaspoon kosher salt

Equipment

  • 9-inch tart pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare a 9-inch tart pan with cooking spray.
    Dark Chocolate Pumpkin Tart
  2. In a mixing bowl, combine all-purpose flour, cocoa powder, sugar, and salt. Add melted butter and blend until coarse.
    Dark Chocolate Pumpkin Tart
  3. Pre-bake the crust in the oven for 10 minutes. Let cool for 10 minutes.
    Dark Chocolate Pumpkin Tart
  4. In a bowl, whisk together pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and salt until smooth.
    Dark Chocolate Pumpkin Tart
  5. Pour the filling into the cooled crust, spreading it evenly.
    Dark Chocolate Pumpkin Tart
  6. Bake the tart for 10 minutes at 425°F, then reduce to 350°F (175°C) and bake for another 25-30 minutes.
    Dark Chocolate Pumpkin Tart
  7. Allow the tart to cool in the pan for at least 1 hour before slicing.
    Dark Chocolate Pumpkin Tart

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 3000IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For best results, allow flavors to develop by letting the tart cool completely before refrigerating. Serve chilled with whipped cream or ice cream as desired.

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