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Cowboy Club Sandwich

Irresistible Cowboy Club Sandwich with Creamy BBQ-Mayo

Enjoy a flavor-packed Cowboy Club Sandwich, featuring crispy bacon, creamy avocado, and a zesty BBQ-mayo that satisfies cravings and delights your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Thick-Cut Bacon Substitute with turkey bacon for a leaner option.
  • 1/4 cup BBQ Sauce Use your favorite variety.
  • 1/4 cup Mayonnaise Swap with Greek yogurt for a lighter alternative.
  • 4 slices Sourdough Bread Whole grain or gluten-free bread can be substituted.
  • 1 cup Cooked Chicken Breast Smoked turkey, ham, or pulled pork are excellent alternatives.
  • 4 slices Cheddar Cheese Substitute with provolone or pepper jack for different flavors.
  • 1 medium Avocado For a lower-calorie option, use hummus or omit entirely.
  • 1 medium Tomato Use heirloom or cherry tomatoes for a sweeter taste.
  • 1 cup Romaine Lettuce Substitute with any leafy green you prefer.
  • 2 tablespoons Butter Use olive oil for a plant-based alternative.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.
For Serving
  • 2 cups Sweet Potato Fries A delicious side that complements your Cowboy Club Sandwich.
  • 2 cups Coleslaw Adds a crunchy and refreshing element.
  • 2 cups Side Salad Enhances nutritional value.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions for Cowboy Club Sandwich
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lay out the bacon strips in a single layer. Bake for 15-20 minutes until crispy.
  2. In a medium bowl, blend mayo and BBQ sauce to create a smooth, creamy spread. Set aside.
  3. Spread butter on one side of each slice of sourdough bread. Set aside.
  4. In a skillet, add the buttered bread slices butter-side down. Place cheddar cheese on top of two slices and grill until the bread is golden brown, about 2-3 minutes.
  5. Layer cooked chicken breast on the two slices with melted cheese.
  6. Spread BBQ-mayo mixture on the unbuttered sides of the remaining two slices of bread.
  7. On top of the chicken, add avocado, tomato, bacon, and romaine lettuce. Season with salt and pepper.
  8. Carefully place the BBQ-mayo side down on top of the layered ingredients.
  9. Heat the skillet to medium, butter the top of the sandwiches, and grill for 2-3 minutes per side until golden brown and cheese is melted.
  10. Slice each sandwich diagonally and serve warm with your favorite sides.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This sandwich is highly customizable and can be adjusted to fit dietary preferences. Enjoy with sides like sweet potato fries or coleslaw for a complete meal.

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