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–+ servings
Cookie Dough Protein Balls

Irresistible Cookie Dough Protein Balls for Healthy Snacking

These Cookie Dough Protein Balls offer a delicious and nutritious treat, packed with 11g of protein each for healthy snacking.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Vanilla Protein Powder Substitute with plant-based protein for vegan option.
  • 0.5 cup Chocolate Chips Opt for dark chocolate for richer flavor.
  • 0.25 cup Maple Syrup Honey or agave syrup can work as alternatives.
  • 0.5 cup Peanut Butter or Almond Butter Swap for sun butter to make nut-free.
Optional Enhancements
  • Dried Fruit Consider cranberries or apricots for a fruity twist.
  • Chopped Nuts Adds crunch and packs in healthy fats.
  • Seeds Try chia seeds or flaxseeds for added nutrition.

Equipment

  • Mixing Bowl
  • spatula
  • Baking sheet
  • Plastic Wrap
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add 1 cup of vanilla protein powder, ½ cup of chocolate chips, ¼ cup of maple syrup, and ½ cup of peanut butter. Mix until a cohesive dough forms.
  2. With clean hands, wet them lightly, scoop portions of dough, and roll them into 1-inch balls.
  3. Transfer the shaped balls onto a parchment-lined baking sheet, cover the tray, and refrigerate for at least 30 minutes.
  4. Once set, transfer them to an airtight container. Enjoy immediately or store in the fridge for up to a week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 50mgIron: 1mg

Notes

Customize with various nut butters or sweeteners for unique flavors. Chill time is crucial for best texture.

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