Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and cocoa powder until well combined.
- Melt butter and 1/4 cup of chocolate chips in a microwave-safe bowl until creamy and cool slightly.
- Combine the melted mixture with dry ingredients, mix gently, and spread evenly in the prepared pan.
- Halve the maraschino cherries and press them into the chocolate brownie base.
- Sprinkle remaining chocolate chips over the cherry layer and drizzle with sweetened condensed milk.
- Bake in the preheated oven for 25-30 minutes, the edges should be set and center slightly jiggly.
- Cool in the pan for at least 2 hours, refrigerate for best results before slicing.
Nutrition
Notes
These bars are perfect for potlucks and store beautifully in the fridge, enhancing their flavors over time.
