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Chicken Cordon Bleu with Swiss Cheese

Irresistible Chicken Cordon Bleu with Swiss Cheese Delight

This Chicken Cordon Bleu with Swiss Cheese offers a delightful harmony of crispy and creamy textures, perfect for any dinner gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts skinless and boneless
  • 8 slices Sliced Turkey can substitute with ham
  • 4 slices Swiss Cheese alternatives include Provolone or Gruyère
  • 1 cup Flour can be substituted with gluten-free flour
  • 2 pieces Eggs for binding in breading process
  • 2 tablespoons Milk to be mixed with eggs
  • 1 cup Bread Crumbs use panko for extra crunch
  • 4 tablespoons Butter can use olive oil for sautéing
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder optional for breadcrumb mix

Equipment

  • Oven
  • Skillet
  • Meat Mallet
  • baking dish
  • Shallow dishes

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Flatten each chicken breast to about 1/2 inch thick between plastic wrap.
  3. Layer turkey and Swiss cheese on chicken and roll tightly, securing with toothpicks.
  4. Set up a breading station with flour, egg mixture, and breadcrumbs.
  5. Bread each chicken roll in flour, then dip in egg, and coat with breadcrumbs.
  6. Sauté in a skillet with melted butter until golden brown on each side (4-5 minutes).
  7. Bake in the preheated oven for 20-25 minutes until internal temperature reaches 165°F (75°C).
  8. Prepare Swiss cheese sauce by melting butter, adding flour, then milk, and incorporating cheese until creamy.
  9. Let the Chicken Cordon Bleu rest, then serve with the creamy Swiss cheese sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUCalcium: 200mgIron: 1.5mg

Notes

Allow chicken to rest after baking to retain juiciness and use a meat thermometer to ensure perfect doneness.

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