Go Back
–+ servings
Cheesy Pepperoni Pizza Roll ups

Irresistible Cheesy Pepperoni Pizza Roll-Ups in 15 Minutes

Enjoy these Cheesy Pepperoni Pizza Roll-Ups made in just 15 minutes for a delicious low-carb snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 2 tortillas Low Carb Tortillas Excellent low-carb option
  • 1 cup Mozzarella Cheese Freshly grated preferred
  • 10 slices Pepperoni Slices Can substitute with turkey pepperoni or veggies
For Dipping
  • 1 cup Marinara Sauce Mix with garlic for extra flavor
  • Optional Spices Italian seasoning or garlic powder

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out two low-carb tortillas and sprinkle about ¼ cup of mozzarella cheese over each, leaving a ½-inch border.
  3. Arrange 5 pepperoni slices over the cheese on each tortilla.
  4. Roll each tortilla tightly, seam-side down on the lined baking sheet.
  5. Bake for 10-12 minutes until golden brown and cheese is bubbling.
  6. Allow to cool for a minute, then slice into 1-inch pieces and serve with marinara sauce.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh but can be stored in an airtight container for 3-4 days. To revive texture, reheat in the oven for 2-3 minutes.

Tried this recipe?

Let us know how it was!