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Blueberry Muffin Cookies with Streusel Topping

Irresistible Blueberry Muffin Cookies with Streusel Topping

These Blueberry Muffin Cookies with Streusel Topping are a delightful treat blending soft cookie dough with juicy blueberries and a crunchy topping.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup softened butter a must for a rich, soft texture
  • 1/4 cup brown sugar brings moisture and depth
  • 1/4 cup granulated sugar enhances sweetness
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract boosts flavor profile
  • 1 3/4 cups all-purpose flour forms the cookie's structure
  • 2 teaspoons baking powder ensures cookies rise beautifully
  • 1/4 teaspoon salt balances sweetness
For the Blueberry Swirl
  • 1 cup fresh blueberries adds natural sweetness
  • 1 teaspoon blueberry jam introduces rich blueberry flavor
For the Crunchy Streusel Topping
  • 1/2 cup all-purpose flour provides structure
  • 1/4 cup brown sugar sweetens your streusel
  • 1/4 cup cold butter creates crumbly bits
  • 1/2 teaspoon cinnamon adds warm spice note
  • a pinch salt balances sweetness in topping

Equipment

  • mixing bowls
  • Hand Mixer
  • Cookie Scoop
  • Baking sheet
  • pastry cutter
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Prepare the Streusel Topping by combining all-purpose flour, brown sugar, cinnamon, and salt. Cut in cold butter until coarse crumbs form, refrigerate.
  2. Make the Cookie Dough by beating together softened butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla extract.
  3. Combine Wet and Dry Ingredients by whisking together all-purpose flour, baking powder, and salt. Gradually add to wet ingredients, mix until just combined.
  4. Fold in Blueberries gently to keep them intact.
  5. Portion and Swirl using a cookie scoop, dollop blueberry jam on top, and swirl gently with a toothpick.
  6. Add the Streusel Topping by retrieving it from the fridge and sprinkling it over the dough.
  7. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown.
  8. Cool on baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for the best results. Carefully fold in blueberries to maintain their shape and unique flavor in each cookie. Keep a close eye on your cookies while they bake for perfect results.

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