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–+ servings
Bananas Foster Cobbler

Irresistible Bananas Foster Cobbler

Experience the delightful combination of sweet, caramelized bananas and creamy cheese in this Bananas Foster Cobbler, a comforting dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Melted Butter Use unsalted for better control over saltiness
  • 1 cup Milk Substitute with almond milk for a dairy-free version
  • 1 cup All-Purpose Flour Can swap with gluten-free flour mix
  • 1/2 cup White Sugar Replace with agave syrup for a lower glycemic option
  • 1/4 cup Light Brown Sugar Maple sugar can serve as a substitute
  • 1 tablespoon Baking Powder No substitutes
  • 1/4 teaspoon Salt Optional to omit for low-sodium diets
  • 1 teaspoon Cinnamon Nutmeg can be used for a spicier twist
For the Filling
  • 3 large Ripe Bananas Plantain can be used for a firmer texture
  • 1/2 cup Chopped Walnuts Substitute with pecans or omit for nut-free version
  • 8 ounces Cream Cheese Use dairy-free cream cheese to make it vegan
  • 1 large Egg A flax egg can work for a vegan version
  • 1/4 cup Brown Sugar Coconut sugar can be an alternative
  • 1 teaspoon Vanilla Extract Use pure extract for the best results

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • whisk
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking dish with baking spray.
  2. Pour the melted butter evenly into the prepared baking dish.
  3. In a large bowl, whisk together flour, white sugar, light brown sugar, baking powder, salt, and cinnamon.
  4. Gradually pour in the milk while stirring gently to combine, then pour this mixture over the melted butter.
  5. Evenly distribute the sliced ripe bananas and chopped walnuts over the batter.
  6. Microwave the cream cheese until softened, then combine it with the egg, brown sugar, and vanilla extract in a bowl.
  7. Carefully spoon the cream cheese mixture into pockets over the uncooked cobbler batter.
  8. Place your baking dish in the preheated oven and bake for 40-45 minutes.
  9. Remove the cobbler from the oven and let it cool for 10-15 minutes.
  10. Scoop out servings of the warm Bananas Foster Cobbler, optionally pairing with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use ripe bananas for maximum sweetness and avoid overmixing the batter for a fluffy texture. Consider adding chocolate chips for a unique flavor.

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