Go Back
–+ servings
Biscoff Truffles

Indulgent Biscoff Truffles: No-Bake Bliss in Every Bite

Enjoy the heavenly taste of Biscoff Truffles made effortlessly with just four ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 cup Biscoff Cookies Crushed
  • 1/2 cup Biscoff Cookie Butter Can substitute with Nutella or creamy peanut butter
  • 4 oz Cream Cheese Softened
For the Coating
  • 8 oz White Chocolate Use good quality for best melting results

Equipment

  • Food Processor
  • Mixing Bowl
  • microwave-safe bowl
  • spatula
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Grind Biscoff cookies into fine crumbs using a food processor or rolling pin.
  2. Combine crushed cookies with cream cheese and Biscoff cookie butter in a mixing bowl. Mix until dough-like consistency.
  3. Scoop about 1 tablespoon of mixture and roll into a ball. Place truffles on a parchment-lined tray.
  4. Freeze truffles for about 30 minutes until firm.
  5. Melt white chocolate with extra spoonful of Biscoff cookie butter in microwave-safe bowl until smooth.
  6. Dip each truffle into melted chocolate using a fork, then let excess chocolate drip off before placing back on tray.
  7. Let chocolate coating set at room temperature for about 30 minutes before serving or refrigerate for quicker setting.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 7gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 1 week; freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Tried this recipe?

Let us know how it was!