Indulge with Cozy ButterBeer Hot Chocolate at Home

Enjoy a delightful ButterBeer Hot Chocolate, a rich blend of hot chocolate and butterscotch, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Chocolate

2 tablespoons cocoa powder substitute with a sweet chocolate mix if preferred
2 cups milk try almond or oat milk for dairy-free
1/4 cup butterscotch sauce caramel sauce works in a pinch
2 tablespoons sugar adjust to taste or substitute with honey

For the Topping

1 cup whipped cream use dairy-free to keep it vegan-friendly

Equipment

Medium saucepan
whisk

Method

Step-by-Step Instructions for ButterBeer Hot Chocolate

In a medium saucepan over low heat, combine cocoa powder and sugar.
Add a splash of milk, stirring continuously to create a smooth paste.
Increase heat to medium and keep stirring until mixture is hot but not boiling, around 5-7 minutes.
Once hot, stir in butterscotch sauce until fully combined.
Pour into mugs and top with whipped cream and more butterscotch sauce.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 45gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Best enjoyed fresh, but can be refrigerated for up to 2 days and reheated carefully.

Tried this recipe?

Let us know how it was!