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Joanna Gaines Peach Cobbler

Indulge in Joanna Gaines Peach Cobbler Bliss Today

Savor the classic Joanna Gaines Peach Cobbler, a delightful dessert featuring juicy peaches and a buttery crust that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches peeled and sliced
  • 1 cup Granulated Sugar (for Peaches) adjust based on the ripeness of your peaches
  • ¼ cup Water helps create a syrupy mixture
  • 1 tablespoon Fresh Lemon Juice adds refreshing acidity
For the Cobbler Batter
  • ½ cup Unsalted Butter melted
  • 1½ cups All-Purpose Flour
  • 1 cup Granulated Sugar (for Batter)
  • 2 teaspoons Baking Powder acts as a leavening agent
  • ½ teaspoon Salt
  • 1 cup Whole Milk
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg

Equipment

  • baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking supplies.
  2. In a large mixing bowl, combine the peaches, 1 cup of sugar, ¼ cup of water, and 1 tablespoon of lemon juice. Stir gently and let it sit for 10-15 minutes.
  3. In another bowl, whisk together the melted butter, 1½ cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Pour in the milk and mix in the vanilla, cinnamon, and nutmeg until smooth.
  4. Grease your baking dish and pour in the batter. Gently top with the peach mixture without mixing.
  5. Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  6. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 160mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 45mgIron: 1mg

Notes

This dessert is best served warm and can be paired with vanilla ice cream or whipped cream for added indulgence.

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