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Decadent Neapolitan Cake

Indulge in Decadent Neapolitan Cake for Every Celebration

Experience the classic flavors of a Decadent Neapolitan Cake, filled with rich chocolate, sweet vanilla, and refreshing strawberry layers, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups all-purpose flour Essential for cake stability; can substitute with gluten-free flour for a gluten-free version.
  • 1.5 cups granulated sugar Can be replaced with brown sugar for a deeper flavor.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • 1 teaspoon salt Don’t omit; it balances sweetness.
  • 1 cup unsalted butter Substitute with margarine for a dairy-free option.
  • 4 large eggs Use flaxseed meal mixed with water for a vegan alternative.
  • 1 cup whole milk Substitute with almond milk for a dairy-free alternative.
For the Chocolate Layer
  • 0.75 cup cocoa powder Use Dutch-processed cocoa for a different chocolate profile.
For the Strawberry Layer
  • 2 teaspoons strawberry extract Can be swapped with pureed strawberries for a natural flavor boost.
Frosting (Optional)
  • 2 cups buttercream frosting A sweet addition that brings the layers together beautifully.
  • 1 cup fresh strawberries or chocolate shavings Use for garnish to elevate presentation.

Equipment

  • mixing bowls
  • electric mixer
  • Cake pans
  • whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease three round cake pans and place a circle of parchment paper at the bottom of each.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this mixture aside.
  3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
  4. Slowly beat in each egg one at a time into the butter-sugar mixture, then pour in the whole milk and mix until everything is seamlessly combined.
  5. Gradually add the dry ingredients to your wet mixture, stirring gently until just combined.
  6. Divide your batter evenly into three bowls. Leave one bowl plain for the vanilla layer, mix cocoa powder into the second bowl, and stir in strawberry extract into the third bowl.
  7. Pour each flavored batter into its prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow your cake layers to cool completely on wire racks for about 30-45 minutes.
  9. Once cooled, place the vanilla layer on a serving plate. Spread an even layer of buttercream frosting on top before adding the chocolate layer, then repeat with the strawberry layer.
  10. Decorate your Decadent Neapolitan Cake with additional frosting, fresh strawberries, or chocolate shavings for enhanced visual appeal. Serve to your delighted friends and family.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Start with eggs at room temperature for better emulsification; avoid over-mixing to keep your cake light and airy; store in an airtight container for up to 3 days.

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