Impossible Pie: Your Ultimate Crustless Comfort Food Delight

Try this Impossible Pie, a crustless delight that's rich in flavor and a perfect solution for any occasion.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 large eggs
1 cup milk whole or 2%
1/4 cup butter melted
1 cup all-purpose flour
1 teaspoon baking powder
salt & pepper to taste

For the Cheese

1 cup shredded cheddar cheese or Swiss or mozzarella

For the Fillings (optional)

diced ham, cooked bacon, sautéed onion, spinach, or grated zucchini use what you have on hand
chopped tomatoes or herbs like parsley/chives for a fresh touch

Equipment

9-inch pie dish
Large mixing bowl
whisk

Method

Step‑by‑Step Instructions for Impossible Pie

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large mixing bowl, whisk together eggs and milk until smooth. Add melted butter, flour, baking powder, and seasonings; stir gently to combine.
Fold in the shredded cheddar and any optional fillings you choose, ensuring even distribution.
Pour the mixture into the greased pie dish.
Bake for 35-45 minutes, until the center is set and the top is golden brown.
Cool for 5-10 minutes before slicing and serving.
Serve warm or at room temperature with a side salad or tomato soup.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 130mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg

Notes

This pie is versatile and perfect for meal prep. Customize with available ingredients for a unique experience each time.

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