Hot Honey Tomato Burrata Dip for the Ultimate Cozy Night

This Hot Honey Tomato Burrata Dip is a creamy, sweet, and spicy appetizer perfect for cozy nights and gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cherry Tomatoes substitute with grape tomatoes if needed
8 oz Burrata Cheese can swap for fresh mozzarella or ricotta
3 tbsp Hot Honey mix regular honey with a dash of hot sauce if unavailable
2 cloves Garlic minced, fresh garlic is recommended
2 tbsp Olive Oil use high-quality extra virgin for maximum flavor
1 tsp Chili Flakes adjust to taste
1 cup Fresh Basil substitute with oregano, thyme, or parsley if desired

For Serving

1 loaf Crusty Bread consider sourdough or a baguette for serving

Equipment

Skillet
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, combine cherry tomatoes, olive oil, minced garlic, and chili flakes. Stir until tomatoes are well coated.
Transfer the skillet to the preheated oven and roast for 20-25 minutes until the tomatoes blister and burst.
Carefully remove the skillet from the oven and place the burrata cheese in the center of the tomato mixture.
Drizzle hot honey over the burrata and tomato mixture, allowing the sweetness to soak in.
Serve the dip warm with crusty bread or pita for scooping.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 22gProtein: 7gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed warm. Adjust the chili flakes to your heat preference. Use high-quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!