Begin by rinsing the broccoli under cool water to remove any dirt. Cut it into small florets for even mixing.

Next, dice the Honeycrisp apples into cubes, ensuring they are similar in size to the broccoli.

Chop the almonds roughly for adding a delightful crunch.

In a small mixing bowl, whisk together the olive oil, vinegar, mustard, and honey until smooth.

In a large mixing bowl, combine broccoli, diced Honeycrisp apples, dried cherries, and chopped almonds.

Pour the dressing over the salad mixture and toss thoroughly to coat.

Add almonds just before serving to maintain their crunch.