Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the sauce by whisking together the honey mustard ingredients in a medium bowl until smooth. Cover and refrigerate for at least 15 minutes.
- Cook chicken tenders in an air fryer at 400°F (200°C) for 10-12 minutes until golden brown.
- Assemble the salad by mixing chopped lettuce, grated carrots, and diced cucumbers in a bowl. Drizzle with half of the honey mustard sauce.
- Build the wrap by spreading honey mustard sauce on a tortilla, adding provolone cheese, bacon (if using), and the dressed salad mix, finishing with cooked chicken.
- Wrap the tortilla tightly from the bottom to the top, folding in the sides.
- Toast the wrap in a skillet with olive oil over medium heat for 30-60 seconds per side until golden brown.
Nutrition
Notes
For best results, keep the honey mustard sauce separate until ready to eat. Toast the wrap for added texture and enjoy colorful veggies for visual appeal.