In a medium bowl, whisk together honey, 2 tablespoons lime juice, lime zest, minced garlic, salt, and pepper until smooth. Coat the chicken breasts in the marinade and let it sit for 15 to 30 minutes.

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6 to 7 minutes on each side until golden brown and cooked through. Let rest for 5 minutes.

In a bowl, combine the cooked rice, chopped cilantro, 1 tablespoon lime juice, and a pinch of salt. Mix well.

Cut the avocados in half, remove the pits, slice the flesh, and drizzle with additional lime juice. Season with salt and pepper.

Assemble by layering cilantro lime rice, sliced chicken, and seasoned avocado on each plate. Drizzle with the reserved marinade.