In a medium bowl, combine the cooked and diced chicken breasts with ¼ cup of honey garlic sauce and ¼ cup of buffalo wing sauce. Toss until well coated and set aside.

In a large salad bowl, add the chopped romaine lettuce and drizzle with 3 to 6 tablespoons of ranch dressing. Toss until evenly coated.

Dice the red onion, red bell pepper, and cucumber. Layer the dressed romaine with these diced vegetables and sprinkle shredded cheese if using.

Generously spoon the honey hot chicken mixture over the layered vegetables.

Serve immediately for optimal freshness and taste.