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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole That Will Delight Your Tastebuds

A delightful Honey-Glazed Corn Casserole that brings together the natural sweetness of corn and creamy cheddar.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Can substitute with 1 can of corn, drained.
  • 1 can Creamed Corn No substitution needed; enhances texture.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Shredded Cheddar Cheese Substitute with another cheese like Monterey Jack if desired.
  • 1/4 cup Honey Maple syrup or agave nectar can be used for a different taste.
  • 1/4 cup Unsalted Butter Melted coconut oil can substitute for a dairy-free version.
  • 1 cup Cornmeal No suitable substitute; vital for recipe integrity.
  • 1 tablespoon Baking Powder Ensure it's fresh for proper rise.
  • 1 teaspoon Salt Reduce by half if using salted butter.
  • 1/2 teaspoon Black Pepper Adjust to taste; optional but enhances taste.
  • 1/2 teaspoon Garlic Powder Adjust to taste; optional but enhances taste.
  • 2 large Eggs No direct substitute; critical for texture and structure.
For the Garnish
  • 1/4 cup Chopped Chives or Parsley Presentation option; can use any fresh herb.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • spatula
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter. Stir until well-mixed and creamy.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Carefully add the dry mixture to the wet ingredients, mixing just until combined.
  5. Gently fold in the beaten eggs to the combined mixture until just combined.
  6. Grease a 9x13 inch baking dish and pour the corn mixture into it, spreading evenly with a spatula.
  7. Place the baking dish in the preheated oven and bake for 35-40 minutes, until the top is golden brown.
  8. Remove the casserole from the oven and let it cool for about 10-15 minutes before serving.
  9. Garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 1.5mg

Notes

Preparing the casserole a day in advance allows flavors to deepen. Make sure to refrigerate tightly covered until baking.

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