Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter until well-mixed and creamy.

In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.

Carefully add the dry mixture to the wet ingredients, mixing just until combined.

Gently fold in the beaten eggs to the combined mixture until just combined.

Grease a 9x13 inch baking dish with butter or cooking spray. Pour the corn mixture into the prepared dish, spreading it evenly.

Place the baking dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.

Once baked, remove from the oven and let it cool for about 10-15 minutes before garnishing with chopped chives or parsley.