Go Back
–+ servings
Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread: Warm, Cozy Breakfast Bliss

Delight in this Honey Cinnamon Oatmeal Bread, a delicious blend of sweetness and hearty oats for a perfect breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Quick or Rolled Oats Quick oats may result in a smoother bread, while rolled oats are preferred for texture.
  • 1 cup Milk Almond milk or any non-dairy milk can be used as a substitute.
  • 1/4 cup Butter Coconut oil can replace butter for a dairy-free option.
  • 2 cups Flour All-purpose flour is used, but whole wheat can add more fiber.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal results.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1/2 cup Honey Natural sweetener that adds flavor; maple syrup can provide similar sweetness.
  • 1 teaspoon Cinnamon Provides warm, aromatic flavor; adjust quantity to taste.
Optional Mix-ins
  • 1/2 cup Chopped Nuts Add walnuts or pecans for a delightful crunch.
  • 1/2 cup Raisins or Dried Fruit Sweetens the loaf and adds chewiness.
  • Cream Cheese Frosting Swirl Consider adding for a delectable dessert twist.

Equipment

  • mixing bowls
  • Loaf Pan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, flour, baking powder, and salt.
  2. In a separate bowl, whisk milk, melted butter, honey, and cinnamon until smooth. Gradually pour into dry ingredients, stirring until a dough forms.
  3. Turn dough onto a floured surface and knead for 3-4 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover with a towel, and let it rise until doubled, about 1 hour.
  5. Punch down the dough, shape it into a loaf, and place it seam-side down in a greased loaf pan.
  6. Cover the loaf with a towel and let rise again for 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 35-40 minutes until golden brown.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure your baking powder is fresh and allow bread to cool for optimal slicing. Customize with your favorite nuts or fruits as desired.

Tried this recipe?

Let us know how it was!