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Homestyle Cinnamon Apple Fritter Bread Loaf

Homestyle Cinnamon Apple Fritter Bread Loaf: A Cozy Delight

This Homestyle Cinnamon Apple Fritter Bread Loaf combines warm cinnamon and apples, creating a nostalgic treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup unsalted butter For richness and moisture.
  • 0.75 cup granulated sugar Provides sweetness and helps the loaf rise.
  • 2 large eggs Acts as a binder and adds richness.
  • 1.5 tsp vanilla extract Enhances flavor profile with a sweet aroma.
  • 1.5 cups all-purpose flour Forms the structure of the bread.
  • 1.75 tsp baking powder Leavening agent that helps the bread rise.
  • 0.5 cup milk Adds moisture to the batter.
  • 2 medium apples Peeled and chopped, Granny Smith or Honeycrisp recommended.
  • 0.33 cup brown sugar Provides deeper sweetness and moisture.
  • 1 tsp ground cinnamon Essential spice for flavor.
Optional Glaze
  • 0.5 cup powdered sugar For sweetness and smooth coating.
  • 1-2 tbsp milk Adjust consistency of glaze.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • electric mixer
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar until fluffy.
  3. Add in the 2 large eggs and 1 ½ teaspoons of vanilla extract, mixing until smooth.
  4. Whisk together 1 ½ cups of all-purpose flour, 1 ¾ teaspoons of baking powder, and 1 teaspoon of ground cinnamon.
  5. Gradually add the dry mixture to the wet mixture, alternating with ½ cup of milk, and stir gently until combined.
  6. Fold in 2 medium chopped apples into the batter.
  7. Pour half of the batter into the loaf pan, sprinkle half of the brown sugar, then add the remaining batter and finish with the rest of the brown sugar.
  8. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  9. Allow the loaf to cool in the pan for 10-15 minutes before transferring to a wire rack and glazing if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, use softened butter and avoid overmixing to keep the loaf light and fluffy. Choose apple varieties according to your taste preference.

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