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Pizza Hut Cheese Sticks

Homemade Pizza Hut Cheese Sticks You Can't Resist

Homemade Pizza Hut Cheese Sticks combine gooey mozzarella and convenience, making them the perfect snack for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 packet active dry yeast Ensure fresh for optimal rising.
  • 1 tbsp granulated sugar Balances the savory flavors.
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for GF.
  • 1 tsp kosher salt Enhances flavor.
  • 3 tbsp unsalted butter Melted for better incorporation.
  • 1 large egg yolk Acts as a binder.
  • 1 cup warm water 110°F to activate the yeast.
Topping Ingredients
  • 2 cups shredded mozzarella cheese High-quality shredded is recommended.
  • 1/2 cup grated Parmesan cheese Adds sharpness.
  • 1 tsp garlic salt Imparts savory flavor.
Dipping Ingredients
  • 1 cup marinara sauce Classic companion for dipping.

Equipment

  • Mixing Bowl
  • baking dish
  • Sharp knife
  • Pizza Cutter

Method
 

Dough Preparation
  1. Dissolve the yeast in half of the warm water and let it foam for about 5 minutes.
  2. In a mixing bowl, combine melted butter, sugar, salt, remaining water, and egg yolk.
  3. Stir in the foamy yeast mixture, then gradually add flour until a cohesive dough forms.
Resting Dough
  1. Grease a baking dish with melted butter. Spread the dough evenly and cover with plastic wrap.
  2. Let it rise for approximately 15 minutes while preheating the oven to 350°F.
Baking Cheese Sticks
  1. Remove the wrap, brush dough with remaining butter, and top with mozzarella, Parmesan, and garlic salt.
  2. Bake for 28-31 minutes until cheese is bubbly and edges are golden brown.
Cooling and Serving
  1. Allow to cool for 10 minutes before slicing into 8 pieces.
  2. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Use fresh yeast and warm water for best results. Reheat leftover cheese sticks in the oven for optimal texture.

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