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–+ servings
Homemade Caesar Dressing

Homemade Caesar Dressing: Creamy, Quick, and Customizable!

Discover the magic of Homemade Caesar Dressing—creamy, zippy, and made without raw eggs.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder Can use fresh minced garlic for stronger flavor.
  • ¼ cup Parmesan Cheese Use nutritional yeast for a dairy-free option.
  • 2 tablespoons Lemon Juice Fresh juice is ideal, bottled is acceptable.
  • 1 tablespoon Worcestershire Sauce Anchovy paste or soy sauce can be used as substitutes.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, ¼ cup of grated Parmesan cheese, 2 tablespoons of fresh lemon juice, and 1 tablespoon of Worcestershire sauce. Whisk until smooth and creamy.
  2. Add a pinch of salt and pepper to taste, mixing well. Adjust seasoning to achieve a harmonious blend.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Stir again before serving. Use over crisp romaine lettuce, as a dip for vegetables, or with roasted potatoes.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 50mg

Notes

Chill dressing for optimal flavor. Adjust thickness by adding water if necessary. Stir before serving as ingredients may separate over time.

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