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Homemade Bacon Brown Sugar Chicken Tenders

Homemade Bacon Brown Sugar Chicken Tenders: A Sweet Sensation

Homemade Bacon Brown Sugar Chicken Tenders are a delightful blend of savory and sweet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound Chicken Tenders Fresh or fully thawed for best results.
  • 1 cup Bacon Bits Pre-cooked crumbled bacon saves time.
For the Flavoring
  • 1/2 cup Brown Sugar Light or dark to enhance flavor depth.
  • 1 teaspoon Garlic Powder Can substitute with one clove of minced garlic.
  • 1/2 teaspoon Black Pepper Using freshly cracked black pepper enhances overall taste.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chicken tenders with bacon bits, brown sugar, garlic powder, and black pepper. Mix well.
  3. Line a baking sheet with parchment paper and arrange the chicken tenders in a single layer.
  4. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  5. Let them rest for about 5 minutes before serving.
  6. Plate your chicken tenders and serve with your favorite side dishes.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 380mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

These tenders pair well with a fresh green salad or classic mashed potatoes for a balanced meal.

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