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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe: Easy Comfort in Every Bite

Discover the comforting Hobo Casserole Ground Beef Recipe that combines tender potatoes, savory ground beef, and melted cheese for a delightful one-pan meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey/chicken for a leaner option
  • 2 tbsp Olive Oil or vegetable oil/butter
  • 1 medium Onion chopped, yellow or white for best results
  • 2 cloves Garlic minced, fresh preferred
  • 4 medium Potatoes thinly sliced, sweet potatoes are a twist
  • 1 cup Cheddar Cheese or mozzarella, for topping
  • ½ cup Parmesan Cheese omit for dairy-free
  • 1 tbsp Dried Italian Seasoning or a mix of basil, oregano, thyme
  • 1 tsp Paprika or cayenne for more spice
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water vegetable broth for vegetarian option
  • ¼ cup Milk optional, can use plant-based milk for dairy-free
  • ¼ cup Fresh Parsley for garnish

Equipment

  • 9x13 inch baking dish
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or non-stick spray.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until onion is translucent.
  4. Transfer the beef mixture into the greased baking dish. Layer thinly sliced potatoes over the beef. Season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and parmesan cheese over the potatoes. Pour beef broth around the edges. Drizzle with milk if desired.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.
  7. Let cool for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3-4 days. It can also be frozen for up to 2-3 months.

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