Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9-inch baking dish.
- In a blender, combine the full-fat cottage cheese and eggs, blending until smooth.
- In a mixing bowl, combine the cottage cheese and egg mixture with almond flour, sweetener, vanilla extract, lemon zest, and baking powder until just combined.
- Gently fold in the mixed berries, ensuring even distribution.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes until golden brown and the center is set.
- Let cool for about 20-30 minutes before slicing.
Nutrition
Notes
Always strain cottage cheese to avoid excess moisture and prevent density in texture. Mix just until combined to keep the bake light and fluffy.