Go Back
–+ servings
High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp That Will Wow Your Taste Buds

This High-Protein Honey Garlic Shrimp is a quick, nutritious, and delightful dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Sauce
  • 1/4 cup honey can substitute with maple syrup for a vegan option
  • 3 cloves garlic minced
  • 1/4 cup soy sauce low-sodium preferred
  • 2 tablespoons olive oil can substitute with avocado oil
  • 1 teaspoon cornstarch optional for thickening
For Seasoning and Garnishing
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons green onions sliced for garnish
  • 1 tablespoon sesame seeds optional

Equipment

  • large skillet
  • Medium bowl
  • Measuring cups
  • Measuring spoons
  • whisk
  • cooking spoon

Method
 

Step-by-Step Instructions
  1. Rinse the large, peeled shrimp under cold water and pat them dry with paper towels.
  2. In a medium bowl, combine honey, minced garlic, soy sauce, and olive oil.
  3. Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat.
  4. Lightly sprinkle the shrimp with salt and pepper while they cook.
  5. Once the shrimp are cooked through, pour the honey garlic mixture over them in the skillet.
  6. Reduce the heat to medium-low and let the shrimp simmer in the sauce for about 3-5 minutes.
  7. Garnish with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for up to 2 months. Avoid reheating in the microwave for best texture.

Tried this recipe?

Let us know how it was!