Rinse and dry the large shrimp, ensuring they are peeled and deveined.

In a bowl, combine honey, minced garlic, soy sauce, and olive oil until mixed. If desired, whisk in cornstarch.

Heat a skillet over medium-high heat, add olive oil, and arrange the shrimp in a single layer. Cook for 2-3 minutes until pink on one side.

Season the shrimp with salt and pepper, flip, and cook for another 2-3 minutes until fully cooked.

Pour the sauce over the cooked shrimp and toss to coat evenly.

Reduce heat to medium-low and simmer for 3-5 minutes, stirring occasionally until the sauce thickens.

Remove from heat, garnish with green onions and sesame seeds if desired, and serve warm over rice or veggies.