Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, drain excess moisture from cottage cheese, then mix with pumpkin puree, eggs, and maple syrup until smooth.
- In another bowl, whisk together oat flour, baking powder, spices, and salt.
- Fold the dry mixture into the wet ingredients, then stir in pumpkin seeds.
- Spoon batter into the muffin tin, filling each about two-thirds full.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a cooling rack.
Nutrition
Notes
These muffins can be served warm with butter or cream cheese and are perfect for a wholesome snack.