Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine low-fat cottage cheese and enchilada sauce. Blend until smooth, about 30 seconds.
- Transfer the mixture to a large mixing bowl. Add shredded rotisserie chicken and taco seasoning, mixing well.
- Gently fold in the diced red bell pepper, drained canned corn, and rinsed black beans.
- Portion the mixture into microwave-safe bowls. Sprinkle shredded cheese on top and heat in the microwave for 1-2 minutes.
- Remove from the microwave and top each bowl with freshly chopped cilantro, avocado slices, and Greek yogurt or sour cream.
Nutrition
Notes
These enchilada bowls are customizable and great for meal prep, providing a healthy, protein-packed option for dinner.
