Go Back
–+ servings
Herb and Feta Olive Oil Dip

Herb and Feta Olive Oil Dip: Quick Creamy Mediterranean Delight

A delightful Herb and Feta Olive Oil Dip, creamy and vibrant, perfect for appetizers or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese crumbled
  • 1/2 cup Extra Virgin Olive Oil high-quality recommended
  • 2 tbsp Fresh Herbs (e.g., parsley, basil) finely chopped
  • 1 clove Garlic minced
  • 1 tbsp Lemon Juice freshly squeezed
  • to taste Salt
Optional Toppings
  • 1 tbsp Fresh Herbs for garnish
  • 1 tbsp Extra Olive Oil for drizzling

Equipment

  • Mixing Bowl
  • Food Processor
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Gather all ingredients for the dip to ensure an organized workspace.
  2. Finely chop a selection of fresh herbs for even flavor distribution.
  3. In a mixing bowl, combine crumbled feta, chopped herbs, minced garlic, lemon juice, and olive oil. Mix until well integrated.
  4. Transfer the mixture to a food processor and pulse until smooth. Adjust consistency with more olive oil if needed.
  5. Taste and season with salt and lemon juice to your liking.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes to meld flavors.
  7. Serve in a shallow bowl, garnished with a drizzle of olive oil and fresh herbs.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 80mgVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and chill for improved flavor and texture. Adjust seasoning to personal taste.

Tried this recipe?

Let us know how it was!