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Peach Pecan Bread

Heavenly Peach Pecan Bread for Cozy Mornings

This Peach Pecan Bread is a delightful treat combining juicy peaches and crunchy pecans, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for GF option.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder Ensure freshness.
  • 1 cup Milk Use almond milk for dairy-free option.
  • 1/2 cup Canola Oil Swap with melted butter for richer taste.
  • 2 large Eggs Flax eggs can be used for vegan alternative.
  • 2 cups Diced Fresh Peaches Use ripe, juicy peaches.
  • 1 cup Coarsely Chopped Pecans Walnuts are a possible substitute.
Optional Enhancements
  • 1 teaspoon Spices (like cinnamon or nutmeg) Elevates flavor profile.
  • 1 cup Dark Chocolate Chips Fold in at the end for a sweet twist.

Equipment

  • 9x5 loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. In a large bowl, whisk granulated sugar and milk together for 1-2 minutes. Add canola oil and eggs, mixing until smooth.
  3. In another bowl, sift flour, salt, and baking powder. Gradually add to wet ingredients, mixing just until combined.
  4. Fold in diced peaches and chopped pecans.
  5. Pour batter into prepared loaf pan, smoothing the top.
  6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose ripe peaches for the best flavor. Mix gently to avoid a dense loaf. Store at room temperature for up to 3 days.

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