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–+ servings
Vanilla lavender cake

Heavenly Moist Vanilla Lavender Cake You Can't Resist

This heavenly Vanilla Lavender Cake combines rich vanilla with floral lavender notes, offering a moist and tender dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup buttermilk Can substitute with milk mixed with a teaspoon of lemon juice if unavailable.
  • 4 oz white chocolate Can swap with dark chocolate for a more intense flavor.
  • 1/2 cup lavender simple syrup Be cautious with amount; too much can overwhelm.
  • 2 cups all-purpose flour Gluten-free blend works for gluten-free option.
  • 1 cup sugar Can substitute with coconut sugar for lower glycemic options.
  • 3 large eggs Acts as binder.
  • 1 tbsp baking powder Ensure freshness for best results.
  • 1/2 cup unsalted butter Allows for better salt control.
For the Frosting
  • 1/2 cup unsalted butter Whip until light and fluffy.
  • 3 cups powdered sugar Sift for a smooth texture.
  • 1/4 cup lavender simple syrup Add gradually for flavor.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • microwave-safe bowl
  • Saucepan
  • cake pan

Method
 

Step-by-Step Instructions for Vanilla Lavender Cake
  1. Begin by melting the white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Prepare lavender simple syrup by heating equal parts water and sugar with dried lavender for about 5 minutes; strain and cool.
  3. Mix dry ingredients: whisk together the flour, sugar, baking powder, and a pinch of salt.
  4. Combine wet ingredients: whisk together buttermilk, eggs, melted white chocolate, and cooled lavender syrup until smooth.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Pour batter into a greased 9-inch cake pan and bake at 350°F (175°C) for 25-30 minutes.
  7. While the cake is baking, whip unsalted butter until light and fluffy, then gradually add sifted powdered sugar and lavender syrup.
  8. Once cooled, turn the cake onto a wire rack and frost with the lavender-infused buttercream frosting.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Start with a smaller amount of lavender syrup; let the cake cool completely before frosting; sift flour for a lighter texture.

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