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Crock-Pot Shredded Beef Tacos

Heavenly Crock-Pot Shredded Beef Tacos for Busy Nights

Enjoy these flavorful Crock-Pot Shredded Beef Tacos, perfect for busy nights with tender meat and customizable toppings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds chuck roast Can substitute with brisket or round roast.
  • 2 cups beef broth Homemade or store-bought.
For the Cooking Base
  • 2 tablespoons olive oil Can replace with vegetable oil.
  • 2 tablespoons chili powder Adjust for spice preference.
  • 1 teaspoon dried oregano Fresh oregano is fine, reduce quantity.
  • 1 teaspoon smoked paprika Can use regular paprika for less smokiness.
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder Fresh garlic can be used.
  • 1 teaspoon onion powder Swap for fresh onions if preferred.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Brightness and Serving
  • 2 tablespoons lime juice Vinegar is a substitute.
  • 12 pieces tortillas Corn or flour based on preference.
For Toppings
  • to taste toppings Fresh diced onions, cilantro, jalapeños, cheese, guacamole.

Equipment

  • Slow Cooker
  • Skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Start by trimming excess fat from the chuck roast and cutting it into 3-4 inch chunks.
  2. In a skillet, heat olive oil over medium-high heat until shimmering. Sear beef chunks for 3-4 minutes on each side.
  3. Transfer seared beef chunks to your crockpot and pour in the beef broth.
  4. In a separate bowl, combine chili powder, oregano, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Reserve 2 tablespoons, then coat the beef with the remaining spice mix.
  5. Cover crockpot and set to low. Cook for 6-7 hours until fork-tender.
  6. Remove cooked beef, shred with forks, and mix in reserved spice blend and lime juice.
  7. Warm tortillas and fill with the shredded beef and your favorite toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 25gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

These tacos are suitable for meal prep; leftovers can be stored in an airtight container for up to 3 days.

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