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Chicken Bubble Biscuit Bake Casserole

Heavenly Chicken Bubble Biscuit Bake Casserole for All!

This Chicken Bubble Biscuit Bake Casserole is a comforting and easy weeknight dish that's perfect for the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded or diced
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Milk Any milk type works
  • 2 cups Frozen Mixed Vegetables Can substitute with peas, carrots, corn, or beans
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 1 can Refrigerated Biscuit Dough Cut into quarters
  • 2 cups Shredded Cheese Cheddar/Mozzarella blend recommended
  • 2 tablespoons Melted Butter Optional, for brushing

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, and milk. Mix in the frozen vegetables, garlic powder, onion powder, salt, and pepper.
  3. Fold in quartered biscuit dough pieces until well-coated.
  4. Transfer to the prepared baking dish, spreading it out evenly.
  5. Sprinkle shredded cheese on top, cover with foil, and bake for 20 minutes.
  6. Remove foil and bake for an additional 10-15 minutes until golden brown.
  7. Optionally brush melted butter on top during the last few minutes of baking.
  8. Let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 350IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, assemble the casserole up to 24 hours in advance and refrigerate before baking.

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