Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of cottage cheese, 2 tablespoons of olive oil, and 1 egg. Blend until smooth.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined to form a slightly sticky dough.
- Gently mix in 1 cup of finely chopped baby spinach and 0.5 cup of shredded mozzarella cheese into the dough.
- Preheat your oven to 400°F (200°C) and shape the dough into bagel-like shapes.
- Bake for approximately 15 minutes, or until golden brown.
- Remove from oven and let cool on a wire rack for about 5 minutes.
Nutrition
Notes
These flagels are not only easy to make, but they are also customizable. Add your favorite herbs or spices for a delicious twist!
