Ingredients
Equipment
Method
Step-by-Step Instructions
- In a skillet over medium heat, warm the olive oil and add the pre-cooked chicken along with the taco seasoning. Stir and cook for about 3-5 minutes until heated through.
- Microwave the flour tortillas on a plate for approximately 30 seconds until warm. This step makes folding easier.
- Gather fresh ingredients in separate bowls: shredded lettuce, cheese, salsa, sour cream, and optional toppings.
- Place one corn tortilla in the center of a warmed flour tortilla. Layer with seasoned chicken, sour cream, cheese, and lettuce.
- Fold the edges of the flour tortilla inward and roll it up tightly to enclose the filling.
- Heat a skillet over medium-high heat and place the wrapped tortillas seam-side down. Grill for 2-3 minutes on each side until golden and crispy.
- Slice the wraps in half and serve immediately while warm and crispy.
Nutrition
Notes
Cool chicken slightly before assembling to avoid sogginess. Avoid overfilling for easier folding. Fresh tortillas provide flexibility. Experiment with flavors for uniqueness.
