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Hawaiian Teriyaki Chicken

Hawaiian Teriyaki Chicken: Sticky, Sweet, and Irresistibly Good

Hawaiian Teriyaki Chicken is a delicious blend of sweet pineapple and savory soy sauce, creating a restaurant-quality dish at home.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs Avoid using chicken breasts for better results.
For the Marinade
  • 1 cup Pineapple Juice Use 100% pure juice for the best flavor.
  • 1/2 cup Soy Sauce Can substitute with tamari for a gluten-free option.
  • 1/2 cup Brown Sugar Dark brown sugar enhances flavor complexity.
  • 1 tbsp Fresh Ginger Minced, adds sharp, floral heat.
  • 3 cloves Fresh Garlic Minced, provides aromatic flavor.
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
For the Glaze
  • 1 tbsp Cornstarch Mixed with 1 tbsp of water for thickening.
  • 1 tsp Toasted Sesame Oil Adds a nutty aroma.
For Garnish
  • Toasted Sesame Seeds and Green Onions Essential for finishing the dish.

Equipment

  • Mixing Bowl
  • Skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced ginger, minced garlic, and rice vinegar until the sugar dissolves. Submerge the chicken thighs in half of this marinade. Marinate for at least 30 minutes, up to 4 hours.
  2. Heat a large skillet over medium-high heat, add oil to prevent sticking. Remove chicken from marinade, pat dry, and sear for 5-6 minutes on each side until golden brown.
  3. Pour the reserved marinade into a saucepan and simmer over medium heat until reduced by half. Whisk in the cornstarch slurry until thickened into a glossy syrup.
  4. Pour the thickened glaze over the seared chicken in the skillet. Allow it to bubble for about 60 seconds, coating each piece.
  5. Sprinkle toasted sesame seeds and finely chopped green onions over the dish before serving for added color and crunch.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 24gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 14gVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is patted dry before searing for better flavor. For optimal taste, serve immediately after garnishing.

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