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Ham and Cheese Croquettes

Ham and Cheese Croquettes You Can't Resist – Crispy & Cheesy!

These Ham and Cheese Croquettes offer a crispy exterior and a warm, cheesy center, making them an irresistible snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 4 croquettes
Course: Snacks
Cuisine: American, Halal
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Halal Chicken or Turkey Ham Feel free to substitute with your favorite cooked meats.
  • 1 cup Grated Cheese (Cheddar, Mozzarella, or Blend) Any melting cheese can work beautifully.
  • 2 tablespoons Unsalted Butter Margarine can also be a great alternative.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can replace it if needed.
  • 1 cup Milk (Whole) Non-dairy alternatives can be adjusted for desired thickness.
  • 1 teaspoon Mustard Powder Omit if the kids prefer a milder taste.
  • to taste Salt Adjust according to your personal dietary preferences.
  • to taste Pepper Basic seasoning for taste.
  • a pinch Nutmeg A pinch of cinnamon can be a delightful substitute.
For Bread Coating
  • 2 beaten Eggs A flax egg can be used for a vegan version.
  • 1 cup Breadcrumbs Preferably Panko for desired crunch.
For Frying
  • as needed Vegetable Oil Essential for achieving that crispy texture.

Equipment

  • Saucepan
  • Skillet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Filling: Finely chop the cooked Halal chicken or turkey ham and grate your choice of cheese. Combine in a bowl and set aside.
  2. Make Roux: In a saucepan over medium heat, melt butter, then stir in flour to form a smooth paste. Cook until light golden.
  3. Add Milk: Gradually whisk in whole milk, stirring frequently until the mixture thickens.
  4. Season and Combine: Remove from heat, mix in mustard powder, salt, pepper, and nutmeg. Fold in cheese and ham.
  5. Shape Croquettes: Roll portions of the filling into small balls or ovals and place on a parchment-lined tray.
  6. Set Up Breading Station: Prepare three bowls for flour, beaten eggs, and breadcrumbs.
  7. Coat Croquettes: Dredge each croquette in flour, dip in eggs, then coat with breadcrumbs.
  8. Heat Oil & Fry: Heat vegetable oil in a skillet and fry croquettes until golden brown and crispy.
  9. Drain & Serve: Transfer to paper towels to absorb excess oil and serve warm with dipping sauces.

Nutrition

Serving: 1croquetteCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Allow the filling to cool completely before shaping to make it easier to handle. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.

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