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–+ servings
Pizza Skulls

Halloween Pizza Skulls Deliciously Spooky Surprise Bites

These Pizza Skulls are a fun and spooky appetizer perfect for Halloween gatherings, combining creativity and delicious traditional pizza flavors.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 skulls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Flour Gluten-free flour can be used as a substitute.
  • 1 cup Warm water About 110°F to activate yeast.
  • 2 tablespoons Olive oil Can be replaced with melted butter.
  • 1 tablespoon Sugar Honey or agave syrup can be used as a natural alternative.
  • 1 teaspoon Salt Essential for flavor.
For the Filling
  • 1 cup Pizza sauce Can substitute with marinara.
  • 2 cups Mozzarella cheese Use vegan cheese if preferred.
  • 1 cup Pepperoni slices Vegetarian options can be used.
  • 1/2 cup Black olives Substitute with any preferred small vegetable.
Optional Toppings
  • 1 cup Sliced bell peppers Great for a veggie option.
  • 1 cup Mushrooms Sauté for extra flavor.
  • 1 cup Spinach Use fresh or frozen, ensure dry.
For the Garnish
  • 1 tablespoon Parsley Chopped for sprinkling.
  • 1 teaspoon Smoked paprika Use lightly for flavor.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Skull-shaped cookie cutter
  • Baking sheet
  • Parchment paper
  • Fork

Method
 

Step‑by‑Step Instructions for Pizza Skulls
  1. In a medium bowl, combine 1 cup of warm water, 1 tablespoon of sugar, and 2 teaspoons of active dry yeast. Let sit for 5 minutes until bubbly.
  2. In a larger mixing bowl, combine 3 cups of flour and 1 teaspoon of salt. Make a well and add 2 tablespoons of olive oil and the yeast mixture. Stir until a shaggy dough forms.
  3. Transfer dough to a floured surface. Knead for 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in an oiled bowl, cover, and let it rise in a warm area for 30 minutes.
  5. Roll the risen dough out to about 1/4-inch thickness and cut out skull shapes with a cookie cutter.
  6. On half of the skull shapes, place pizza sauce, mozzarella cheese, and toppings. Press another skull shape on top and crimp the edges with a fork.
  7. Preheat your oven to 375°F and bake the assembled Pizza Skulls for 20-25 minutes until golden.
  8. Let cool slightly then garnish with parsley or smoked paprika before serving.

Nutrition

Serving: 1skullCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure yeast is activated properly and avoid overfilling the skulls to prevent bursting.

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