Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat, then add your vegetable pasta. Cook according to package instructions, usually around 8–10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.

For the last 3 minutes of cooking, toss in the chopped carrots. Drain the pasta and carrots once done, then rinse under cold water to stop the cooking process.

Chop half of the English cucumber into bite-sized pieces. Carve out whimsical jack-o-lantern faces from the remaining cucumber. Combine both prepared cucumbers in a bowl.

In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, chopped basil, parsley, and mozzarella pearls. Mix gently to keep the mozzarella intact.

Once cooled, add the pasta and carrots to the bowl with the fresh vegetables. Drizzle in the balsamic vinegar and olive oil, and sprinkle the garlic powder over the mix. Toss gently and season with salt and pepper to taste.

For presentation, arrange the carved cucumber faces atop the salad before serving. Serve chilled or at room temperature.